Chinese Food
All Recipes
Rice with sausage in casserole
My husband loves to eat sausage casserole. Every time I go out for dinner, I order it. I bought a casserole specially on the 11th day of the double day. Then I try to make it myself at home. It tastes great. I can make casserole for him later at home.
Glutinous rice egg
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Simple and easy to learn Chinese sausage with rice in casserole
To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times... ...
Sausages, glutinous rice and eggs
Very hot eggs recently. I have my way.
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Braised rice with sausage
Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Home style dishes, colorful sausage, pumpkin and rice
It's also strange. My family don't like pumpkin very much. No matter it's fried or steamed. It's baked with cheese. But there's only one way. I just saw my own dachshund at home. I thought of making pumpkin cup rice. I didn't expect that the eff... ...
Teach you how to cook rice with your hands
Casserole rice is also called casserole rice. Casserole refers to not only a container, but also a cooking method. It is to put the cleaned rice into the casserole, measure the amount of water, cover it, add ingredients when the rice is seven ma... ...
Fried rice with sausage and egg
With the rice left over from the previous night, you can make a delicious breakfast -
Stewed rice with classic preserved meat
In our family, the use rate of delicious juice is just as ordinary as that of the soy sauce. No matter it's fried or dipped, it can't be separated from it. It's delicious to use it to make potted rice. -
Stir Fried Cauliflower with Cantonese Sausage
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Stewed rice with preserved meat (electric rice version)
Guangdong's preserved meat pot rice. It's not delicious. But it's hard to control the heat with the casserole. It's also a headache after eating and cleaning. Today, I teach you to use the electric rice pot. It's easy to make clear grains and ch... ...
Stewed rice with preserved meat
Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
